All Coffees

All of my offering are seasonal lots and limited availability.  The availability of any coffee is subject to change without notice.


African  & Arabian Coffees

Congo Sopacdi Cooperative, Fair Trade Organic

Congo Coffee


We are over 5600 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of conflict and civil war, our Fairtrade-certified coffee promotes working together for a better future.

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Kenya Nyeri AA Kieni

Kenya Coffee


Nyeri County is located in central Kenya on the flank of Mt Kenya. Coffee is this region is grown on the high plateaus where the acidic soil, optimal temperatures, and just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Kenyan coffee is known for its intense flavor, full body, and pleasant aroma with notes of cocoa, and this makes it one of the most sought after coffees in the world.

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Tanzania Kilimanjaro Plantation Peaberry

Mt Kilimanjaro


Kilimanjaro Plantation is located on the fertile savannahs in the shadow of Mt Kilimanjaro in Tanzania. This area offers excellent conditions for growing coffee including highly fertile rich, red volcanic soil, a moderate tropical highland climate, gentle mountain slopes, access to a great number of sources and springs and a mild mountain climate due to the vicinity of Kilimanjaro.

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Yemen Mokha Harazi

Coffee Drying


Yemen has a long history with coffee. Although the coffee plant was thought to first be discovered in Ethiopia, Yemen was the first country that commercially grew and exported coffee through their port city of Al Mahka (Mokha). The term Mokha (also spelled Mokka, Moca, Mokkha, etc) has come to mean different things in the terms of coffee, but it originally referred to this port in Yemen.


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Central American Coffees


Mexico Chiapas El Triunfo Biosphere Reserve, Fair Trade Organic

Coffee Processing

El Triunfo Biosphere Reserve is truly like taking a step back in time. It is located on the tropical rainforest slopes of the Sierra Madre mountains in Mexico. It is a federally protected natural area in the Mexican state of Chiapas. The El Triunfo Reserve is the largest remaining rainforest on the Mexican Pacific coast and is one of the largest cloud forests in Mesoamerica.


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Indonesian & Asian Coffees


Java Estate Blawan

Java coffee


The name "Java" has become synonymous with coffee. In fact, if someone mentions Java, most people assume that you are talking about coffee in general and not the lush tropical island where this coffee is grown. The history of Java coffee can be traced back to the year 1699, when the Dutch colony became one of the first coffee producers outside the Arab world.

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Sumatra Mandheling ASKOGO, Fair Trade Organic


· The ASKOGO (Asosiasi Kopi Gayo Organic) coop was founded in August 2008, and was certified Fair Trade Organic in September of 2009 by FLO (Fair Trade Labelling Organizations). The coop consist of 760 members in 13 different villages located in the regions of Aceh Tengah and Bener Meriah in Western Sumatra.


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Island and Other Coffees


Maui Yellow Caturra Natural

Yellow Caturra is a sub-species of Arabica coffee. It is called “Yellow” Caturra because the cherry ripens yellow instead of the conventionally recognized red color. Caturra is a derivative of C. Arabica found in Brazil in 1950 and sent to Kona from El Salvador in 1954.


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Kona Earth

Kona Coffee Bean on Tree

New 2012 Crop Has Arrived!

Wouldn't it be great to pack up the family, move to a tropical paradise, and grow some of the best coffee in the world? That's exactly what Farmer Gary did. He left the a high pressure job and moved his family to Hawaii to grow Kona coffee. Mean Cat coffee deals directly with Farmer Gary, purchasing this Kona coffee directly from the farm.

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South American Coffees


Brazil Carmo de Minas Fazenda Sertao Natural


·Flowering Coffee Tree

Coffee cultivation at Fazenda Sertão dates all the way back to the first stages of coffee growing in Carmo de Minas. José Isidro Pereira was practicing as a dentist until he inherited Fazenda Sertão from his mother after her passing in the late 1940's.

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Peru Norte Centrocafe, Fair Trade Organic  

Coffee processing in Peru.

Cenfrocafe is one of the strongest, most capable Coops in Peru. It is located in the Cajamarca region in Northern Peru and the coffee is grown at elevations of 1200-1600 meters.The Cenfrocafe concept revolves around a transparency contract, which is the notion that everyone in the supply chain should be represented and the details of their involvement written down.

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Wild Cat Espresso Blend  *New

Wild Cat

I went on a mission to develop a blend specifically for espresso lovers. Not only did I want this blend to be delicious as a straight espresso shot, but I also wanted it to produce fantastic milk-based drinks, like lattes, machiattos, and cappuccinos. This blend is made up of several different coffees so that the resulting cup that is very complex and delicious.


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Voodoo Cat Dark Roast Blend  

Voodoo Cat Thumbnail

I have a lot of requests for dark roast coffee, so I decided to put together a blend of beans that works well at dark roast levels. Like all offerings at Mean Cat Coffee, the Voodoo Cat Blend starts out with premium quality coffee Arabic beans that were chosen because of their ability to stand up to the rigors of darker roasts, all the while retaining flavor and body that can sometimes be lost.

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Cool Cat Blend  

Great for iced coffee.

Cool Cat Pic.

Nothing can beat a good hot cup of coffee when it cold outside, but during the summer months, when the mercury starts to climb, a hot cup of coffee may not be the first thing on you mind. With this summer's record heat and humidity I decided to put together a blend that not only produced a tasty hot cup of coffee, but also performs equally well as iced coffee.

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Mean Cat Blend 

Darius, One Mean Cat 

This is Mean Cat Coffee's proprietary blend of specially selected beans blended together to create a delicious, one of a kind cup of coffee.

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Peru Decaf, Swiss Water Process Fair Trade Organic

Coffee depulper


The Swiss Water Process is a method of decaffeinating coffee beans developed by the Swiss Water Decaffeinated Coffee Company. To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans is soaked in hot water, releasing caffeine.

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