African & Arabian Coffees (All) PDF Print E-mail

African & Arabian Coffees

Congo Sopacdi Cooperative, Fair Trade Organic

Congo Coffee


We are over 5600 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo, producing some of the finest coffee in Africa. After years of conflict and civil war, our Fairtrade-certified coffee promotes working together for a better future.

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Kenya Nyeri AA Kieni

Kenya Coffee


Nyeri County is located in central Kenya on the flank of Mt Kenya. Coffee is this region is grown on the high plateaus where the acidic soil, optimal temperatures, and just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Kenyan coffee is known for its intense flavor, full body, and pleasant aroma with notes of cocoa, and this makes it one of the most sought after coffees in the world.

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Tanzania Kilimanjaro Plantation Peaberry

Mt Kilimanjaro


Kilimanjaro Plantation is located on the fertile savannahs in the shadow of Mt Kilimanjaro in Tanzania. This area offers excellent conditions for growing coffee including highly fertile rich, red volcanic soil, a moderate tropical highland climate, gentle mountain slopes, access to a great number of sources and springs and a mild mountain climate due to the vicinity of Kilimanjaro.

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Yemen Mokha Harazi

Coffee Drying


Yemen has a long history with coffee. Although the coffee plant was thought to first be discovered in Ethiopia, Yemen was the first country that commercially grew and exported coffee through their port city of Al Mahka (Mokha). The term Mokha (also spelled Mokka, Moca, Mokkha, etc) has come to mean different things in the terms of coffee, but it originally referred to this port in Yemen.

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